Leek Microgreens

Leek microgreens belong to the allium vegetable family and contain a unique combination of flavonoids and sulfur-containing nutrients. Closely related to garlic, onions, shallots, and scallions, their nutrient profile contains over 80 nutrients! The most powerful nutrient in Leeks is kaempferol, a flavonol that may help fight cancer! This microgreen is hugely popular with chefs due to the mild onion flavor and visual appeal they bring to any dish. 

Taste

Mild onion-like flavor with a tiny hint of cucumber.

Nutritional Content

Leek microgreens contain Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Potassium, Fiber, and Omega-3 Fatty Acids. Scientific studies have shown that this combination of vitamins and minerals have major health benefits if consumed daily.

Health Benefits

• Fights Cancer
• Detoxifies Skin
• Protects Skin from Sun Damage
• Promotes Hair Growth
• Improves Bone Health
• Protects Against Heart Disease
• Reduces Inflammation
• Aids Digestion
• Improves Vision
• Maintains Healthy Cholesterol Levels
• Used as an Aphrodisiac
• Protects Nervous System